chile pepper, ginger root, tomato, curry leaves, asafoetida & frying oil recipes
5 recipes
Page 1
Brinjal Chutney Recipe
foodviva.com
Ingredients: frying oil, ginger root, tomato, chile pepper, curry leaves, asafoetida, peanut, cumin, tamarind, eggplant, mustard seed, urad dal, garlic, jaggery
Sooji Upma
crecipe.com
Ingredients: frying oil, ginger root, tomato, chile pepper, curry leaves, asafoetida, cashew, ghee, semolina, chana dal, jalapeno, mustard seed, urad dal, onion, lime
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: frying oil, ginger root, tomato, chile pepper, curry leaves, asafoetida, moong dal, shredded coconut, cumin, lemon, coriander, vegetable oil, urad dal, onion, coconut, turmeric, mustard
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, ginger root, tomato, chile pepper, curry leaves, asafoetida, ghee, cumin, jalapeno, cilantro, garam masala, chili powder, onion, pigeon peas, turmeric, garlic, fenugreek
Aloo Poha/ Batata Poha
maayeka.com
Ingredients: frying oil, ginger root, tomato, chile pepper, curry leaves, asafoetida, peanut, poha, bean sprouts, lemon, kashmiri red chilli, peas, jalapeno, mustard seed, cilantro, potato, sugar, turmeric, pomegranate