chile pepper, ginger root, vegetable oil, scallion, shaoxing wine & duck breast recipes

1 recipes

Page 1

Duck rendang

gourmettraveller.com.au

Ingredients: duck breast, ginger root, shaoxing wine, vegetable oil, chile pepper, scallion, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, lemongrass, paprika, orange, galangal, curry, clove, cinnamon, jasmine rice, star anise, onion, green cardamom, licorice, sugar, curry leaves, garlic