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chile pepper
olive oil
carrot
canned tomato
canned anchovy
chile pepper, olive oil, carrot, canned tomato & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, olive oil, chile pepper, canned tomato, lamb shank, flour, celery, white wine, balsamic vinegar, parsley, white beans, borlotti beans, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, olive oil, chile pepper, canned tomato, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, parsley, white beans, borlotti beans, cinnamon, onion, garlic
chile pepper
olive oil
carrot
canned tomato
canned anchovy