chile pepper, smoked paprika, yogurt & olive oil recipes

27 recipes

Page 2

Eunice's Spicy Vegetable Casserole: Today

rte.ie

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, cumin, celery, zucchini, ginger root, coriander, carrot, tomato paste, coriander powder, lentils, bell pepper, spinach, onion, canned tomato, garlic, vegetable broth

Moroccan lamb and quince sausage rolls

countryfile.com

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, ground lamb, puff pastry, cumin, lemon, harissa, brown sugar, fennel, coriander, fresh mint, sumac, egg, quince, onion, garlic, ras el hanout

Spicy potato wraps

bbc.co.uk

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, flour, spelt, cheddar, cumin, red onion, mixed greens, coriander, fresh mint, tomato, fennel seed, cilantro, potato, garlic, lime, canola oil

Veggie chilli with crunchy tortilla & avocado salad

jamieoliver.com

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, chipotle, cumin, tomato sauce, red onion, cherry tomato, corn tortillas, romaine, cucumber, black beans, wild rice, cilantro, avocado, garlic, lime, canned chickpea

Lisa Faulkner’s sunshine prawn curry with feta flatbreads

deliciousmagazine.co.uk

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, prawns, self-raising flour, feta, cumin, lemon, red onion, cherry tomato, baking powder, coriander, vegetable oil, coriander powder, mustard seed, spinach, garam masala, turmeric, garlic

Persian lamb shoulder

taste.co.za

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, lamb shoulder, pita, cumin, celery, lemon, red onion, red lentils, canned cherry tomato, coriander, tahini, rosemary, fresh mint, baby beets, garlic, vegetable broth, sherry vinegar

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, smoked paprika, olive oil, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne