chile pepper, tomato sauce, egg, garlic & peanut oil recipes
3 recipes
Page 1
Stir-fry crispy shredded beef with carrot
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, egg, chile pepper, garlic, beef sirloin, soy sauce, carrot, cornstarch, sugar, scallion, white rice, black vinegar
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, egg, chile pepper, garlic, prawns, fish sauce, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, cilantro, thai chile pepper, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, tomato sauce, egg, chile pepper, garlic, prawns, fish sauce, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, cilantro, tofu, thai chile pepper, scallion