cilantro, chile pepper, fish sauce, lemongrass, coconut sugar & iceberg recipes
3 recipes
Page 1
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, lemongrass, cilantro, chile pepper, sambal oelek, ground lamb, peanut oil, kecap manis, bean sprouts, red onion, ginger root, cucumber, thai basil, garlic, lime
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, lemongrass, cilantro, chile pepper, ground pork, peanut oil, red onion, red curry, thai basil, galangal, green beans, roasted peanuts, garlic, scallion, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, iceberg, coconut sugar, lemongrass, cilantro, chile pepper, ground chicken, sambal oelek, peanut oil, kecap manis, bean sprouts, red onion, cucumber, long-grain white rice, thai basil, galangal, garlic, lime