cilantro, coconut milk, red curry, kaffir lime leaves & sea bass recipes
1 recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: sea bass, red curry, kaffir lime leaves, cilantro, coconut milk, chicken stock, fish sauce, peanut, red onion, coconut sugar, ginger root, eggplant, vegetable oil, chili paste, thai basil, thai chile pepper, garlic, scallion, lime