19 recipes
Page 1
Middle Eastern Roasted Vegetable Rice
toriavey.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
connoisseurusveg.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Instant Pot Chicken Curry
evolvingtable.com
Quick and Easy Vegetable Korma
noracooks.com
Easy Mixed Vegetable Curry
connoisseurusveg.com
Instant Pot Vegetable Biryani
simmertoslimmer.com
Instant Pot® Chana Masala
allrecipes.com
Sheet Pan Vegetable Coconut Curry Rice
today.com
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Vegetarian Tikka Masala
twopeasandtheirpod.com
Vegan Fried Rice
healingtomato.com
Vegan Pilaw with Chickpeas and Mushrooms
zuckerjagdwurst.com
Chicken Biryani
chefsavvy.com
Vegan Spicy Lentil Rice Cake with Vegetable Curry
mccormickforchefs.com
Chicken Curry Naan Bowls
cookingtv-channel.com
Chicken Curry Naan Bowls Recipe by Tasty
tasty.co