clove, red wine, butter, onion & lingonberry recipes
8 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
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Ingredients: butter, red wine, lingonberry, clove, onion, wild boar, creme fraiche, red wine vinegar, bay leaf, juniper berry, parsley, button mushroom, thyme
Wild Meat Goulash
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Ingredients: butter, red wine, lingonberry, clove, onion, venison, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: butter, red wine, lingonberry, clove, onion, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, vegetable oil, bay leaf, cinnamon, potato, sugar, nutmeg
Wild Boar Ragout
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Ingredients: butter, red wine, lingonberry, clove, onion, wild boar, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, port wine, thyme, cognac
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Ingredients: butter, red wine, lingonberry, clove, onion, chicken stock, lard, bacon, wild boar, ghee, red cabbage, apple, juniper berry, gin, vinegar, green peppercorn, potato, sugar
Shepherd's Pie with Red Cabbage
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Ingredients: butter, red wine, lingonberry, clove, onion, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, bay leaf, tomato paste, cinnamon, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, lingonberry, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, red wine, lingonberry, clove, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg