clove, red wine, butter, onion & pastry flour recipes

7 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, red wine, clove, onion, beef broth, pork neck, rye bread, marjoram, carrot, bay leaf, egg, leek, vinegar, nutmeg

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, red wine, clove, onion, quail, lemon, peppercorn, carrot, vegetable oil, bay leaf, allspice, celeriac, cinnamon, sugar

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, clove, onion, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, celeriac, cinnamon, cornstarch, orange juice, potato

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, red wine, clove, onion, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, potato, sugar

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, clove, onion, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, lemon, brown mustard, cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, green cardamom, potato, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, clove, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, clove, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg