6 recipes
Page 1
Pork Medallions with Pasta and Grape Sauce
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Venison with Mushrooms
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Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roast Wild Boar with Dumplings and Red Cabbage
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Venison Ragout with Cranberries and Dumpllings
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