clove, red wine, juniper berry, butter & ghee recipes

6 recipes

Page 1

Pork Medallions with Pasta and Grape Sauce

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Ingredients: ghee, butter, red wine, juniper berry, clove, beef stock, pork fillet, tagliatelle, pastry flour, grape, cinnamon, sugar, nutmeg, cayenne

Venison with Mushrooms

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Ingredients: ghee, butter, red wine, juniper berry, clove, venison, creme fraiche, peppercorn, white wine, shallot, bay leaf, lingonberry, olive oil, cinnamon, cornstarch, garlic, wild mushroom

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: ghee, butter, red wine, juniper berry, clove, chicken stock, lard, bacon, wild boar, red cabbage, apple, lingonberry, gin, vinegar, onion, green peppercorn, potato, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, butter, red wine, juniper berry, clove, beef broth, venison, heavy cream, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, butter, red wine, juniper berry, clove, lard, bacon, beef broth, wild boar, buttermilk, bread, pastry flour, peppercorn, red cabbage, red wine vinegar, bay leaf, onion, potato, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, red wine, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg