clove, red wine, juniper berry, butter & lingonberry recipes
7 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, wild boar, creme fraiche, red wine vinegar, bay leaf, parsley, button mushroom, thyme, onion
Venison with Mushrooms
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, venison, ghee, creme fraiche, peppercorn, white wine, shallot, bay leaf, olive oil, cinnamon, cornstarch, garlic, wild mushroom
Wild Meat Goulash
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, venison, peppercorn, carrot, vegetable oil, bay leaf, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Wild Boar Ragout
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, wild boar, peppercorn, shallot, carrot, vegetable oil, bay leaf, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, chicken stock, lard, bacon, wild boar, ghee, red cabbage, apple, gin, vinegar, onion, green peppercorn, potato, sugar
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, red wine, juniper berry, lingonberry, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg