clove, red wine, juniper berry, thyme & cornstarch recipes

4 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: red wine, juniper berry, clove, cornstarch, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, vinegar, onion, nutmeg

Seitan and Red Cabbage

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Ingredients: red wine, juniper berry, clove, cornstarch, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, bay leaf, parsley, cinnamon, apple juice, onion, vegetable broth, sunflower oil

Roast Lamb with Celeriac Purée

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Ingredients: red wine, juniper berry, clove, cornstarch, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, sage, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: red wine, juniper berry, clove, cornstarch, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, onion, potato, nutmeg