cream, carrot, celery, bay leaf, peppercorn & boneless lamb recipes
1 recipes
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Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, cream, celery, peppercorn, carrot, bay leaf, veal stock, butter, blue cheese, shallot, olive oil, leek, thyme, onion, potato, garlic