cream, carrot, celery & tomato paste recipes

41 recipes

Page 2

Chicken parmentier

bbc.co.uk

Ingredients: cream, celery, carrot, tomato paste, chicken stock, chicken breast, gruyere, butter, white wine, shallot, egg, parsley, tomato, black olives, potato, garlic

Poulet Chasseur

bigoven.com

Ingredients: cream, celery, carrot, tomato paste, chicken broth, chicken breast, bacon, flour, milk, brandy, frying oil, bay leaf, button mushroom, onion, garlic, tarragon

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, carrot, tomato paste, lobster, butter, shallot, orange, extra virgin olive oil, orange liqueur, bay leaf, parsley, thyme, onion, garlic, cayenne

Seafood Bisque

houseandgarden.co.uk

Ingredients: cream, celery, carrot, tomato paste, shrimp, salmon, fish stock, butter, rustic italian bread, white wine, bay leaf, leek, fennel seed, thyme, onion, risotto rice, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, carrot, tomato paste, prawns, fish stock, butter, lemon, shallot, brandy, extra virgin olive oil, bay leaf, parsley, tomato, garlic, cayenne, white rice

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, celery, carrot, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, butter, red wine, bay leaf, olive oil, thyme, onion, potato, garlic

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: cream, celery, carrot, tomato paste, mussel, fish stock, bread, butter, cake flour, white wine, brandy, bay leaf, leek, thyme, onion, chile pepper, garlic

traditional spaghetti bolognese

food.com

Ingredients: cream, celery, carrot, tomato paste, ground beef, bacon, beef stock, butter, red wine, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, onion, garlic

Lamb and Mash Bake

eatsmarter.com

Ingredients: cream, celery, carrot, tomato paste, ground lamb, beef stock, flour, butter, brown mustard, paprika, vegetable oil, egg, peas, onion, sweet corn, potato, garlic, nutmeg

Vegetable Casserole Recipe

archanaskitchen.com

Ingredients: cream, celery, carrot, tomato paste, bread, butter, cheddar, herbes de provence, extra virgin olive oil, broccoli, peas, green beans, bell pepper, spinach, onion, garlic, baby corn, chili flake

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, celery, carrot, tomato paste, worcestershire, lamb neck, beef stock, flour, butter, beer, bay leaf, egg, olive oil, thyme, onion, potato, garlic, english mustard

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, carrot, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, shallot, red wine, bay leaf, parsley, olive oil, button mushroom, green beans, onion, potato

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: cream, celery, carrot, tomato paste, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, red wine, olive oil, sage, oregano, porcini, onion, garlic

tripe recipe

gourmettraveller.com.au

Ingredients: cream, celery, carrot, tomato paste, beef tripe, guanciale, pecorino, butter, white wine, ginger root, vegetable oil, cinnamon, garam masala, onion, mint, green cardamom, canned tomato, garlic, fenugreek

The OG lasagne

taste.co.za

Ingredients: cream, celery, carrot, tomato paste, ground beef, beef stock, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, sun dried tomato, white pepper, olive oil, thyme, onion, canned tomato, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, celery, carrot, tomato paste, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, celery, carrot, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, bay leaf, peas, parsley, olive oil, leek, baby greens, thyme, potato, garlic, vegetable broth

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, celery, carrot, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, carrot, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, carrot, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic