cream, carrot, tomato paste, butter & extra virgin olive oil recipes
4 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, carrot, tomato paste, prawns, parmesan, fettuccine, celery, peppercorn, fennel, bay leaf, anise liqueur, onion, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, carrot, tomato paste, lobster, celery, shallot, orange, orange liqueur, bay leaf, parsley, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, carrot, tomato paste, prawns, fish stock, celery, lemon, shallot, brandy, bay leaf, parsley, tomato, garlic, cayenne, white rice
Vegetable Casserole Recipe
archanaskitchen.com
Ingredients: butter, cream, extra virgin olive oil, carrot, tomato paste, bread, cheddar, celery, herbes de provence, broccoli, peas, green beans, bell pepper, spinach, onion, garlic, baby corn, chili flake