cream, olive oil, parsley, thyme, carrot & fennel recipes
2 recipes
Page 1
Fish Quenelles with Broth
eatsmarter.com
Ingredients: cream, fennel, carrot, parsley, olive oil, thyme, fish stock, cod, celery, lemon, cherry tomato, hot sauce, zucchini, white wine vinegar, egg, peas, sherry, bell pepper, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, fennel, carrot, parsley, olive oil, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic