cream, olive oil, white wine, peas & fish stock recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, cream, white wine, peas, olive oil, bay scallop, butter, shallot, white balsamic vinegar, fleur de sel, white pepper, parsley, garlic, tarragon, vegetable broth