creme fraiche, vegetable oil, lemon, pastry flour & dill recipes

8 recipes

Page 1

Crispy Chicken Drumsticks with Dip

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, chicken leg, egg, tomato, vinegar

Salmon Potato Cubes with Horseradish Cream

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, salmon, semolina flour, cream, horseradish, egg, potato

Salmon Pot Pie with Dill Sauce

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, salmon, heavy cream, puff pastry, white wine, egg, garlic

Asparagus and Salmon Ragout

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, salmon, milk, butter, peas, capers, asparagus, sugar

Heart-Shaped Pizza with Shrimp, Zucchini and Cherry Tomatoes

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, shrimp, gouda, quark, milk, baking powder, zucchini, tomato, garlic, scallion

Sea Bass with Mashed Sweet Potatoes

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, sea bass, fish stock, heavy cream, butter, white wine, shallot, marjoram, parsley, sweet potato, nutmeg

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, perch, tagliatelle, butter, white wine, ginger root, salsify, carrot, thyme, sugar, vegetable broth

Salmon-rolled Chicken Breast

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Ingredients: creme fraiche, pastry flour, lemon, dill, vegetable oil, shrimp, lobster, chicken breast, smoked salmon, ghee, butter, white wine, shallot, spinach, potato, nutmeg