cumin, carrot, ginger root, curry leaves & brown mustard recipes
3 recipes
Page 1
Indian-Style Split Pea Soup with Cornmeal Dumplings
foodandspice.com
Ingredients: cumin, brown mustard, ginger root, carrot, curry leaves, almond milk, flour, celery, cracked pepper, red onion, baking powder, sesame oil, split peas, cornmeal, parsley, jalapeno, coriander powder, thyme, turmeric, garlic, vegetable broth
Spiced pasties with lime-pickle yoghurt
gourmettraveller.com.au
Ingredients: cumin, brown mustard, ginger root, carrot, curry leaves, chicken stock, lard, greek yogurt, flour, butter, cauliflower, lime pickle, coriander, vegetable oil, peas, curry, tomato, potato, garlic, scallion, lime
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: cumin, brown mustard, ginger root, carrot, curry leaves, ghee, fenugreek seed, red lentils, kale, coriander, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, turmeric, garlic, lime, cayenne, asafoetida