cumin, peppercorn, pigeon peas, asafoetida, curry leaves & chana dal recipes

10 recipes

Page 1

The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder

archanaskitchen.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, chile pepper

Sambar powder (sambar masala)

indianhealthyrecipes.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, fenugreek seed, coriander, urad dal, chile pepper, turmeric

Rasam powder recipe

spiceupthecurry.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, fenugreek seed, coriander, urad dal, chile pepper, turmeric

Arisi Upma Recipe | Rice Upma Recipe

asmallbite.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, vegetable oil, mustard seed, urad dal, coconut, chile pepper, white rice

Homemade Tamil Sambar Powder

blendwithspices.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, fenugreek seed, coriander, mustard seed, urad dal, chile pepper, turmeric

Mysore Rasam

subbuskitchen.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, ghee, tamarind, coriander, mustard seed, cilantro, coconut, chile pepper

Mysore Rasam Recipe | Arachuvitta Rasam Recipe

asmallbite.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, ghee, tamarind, coriander, tomato, mustard seed, coconut, chile pepper, turmeric, fenugreek, jaggery

Mysore Rasam Recipe

foodviva.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, tamarind, coriander, vegetable oil, tomato, mustard seed, cilantro, coconut, chile pepper, turmeric, jaggery

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

archanaskitchen.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, fenugreek seed, mixed greens, tamarind, coriander, mustard seed, urad dal, onion, coconut, chile pepper, garlic, sunflower oil, jaggery

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: cumin, peppercorn, chana dal, pigeon peas, curry leaves, asafoetida, ghee, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery