dill, parsley, shallot, extra virgin olive oil & trout recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: trout, dill, shallot, extra virgin olive oil, parsley, canned anchovy, lemon, basil, dijon mustard, capers, new potato, watercress, mint, tarragon
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, dill, shallot, extra virgin olive oil, parsley, salmon roe, buttermilk, flour, butter, lemon, baking powder, fennel, white wine vinegar, egg, celeriac, gin, sugar, baking soda