egg, basil, tomato, pastry flour & vegetable broth recipes
6 recipes
Page 1
Tomato Soup with Crepes
eatsmarter.com
Ingredients: pastry flour, basil, egg, tomato, vegetable broth, milk, butter, shallot, tomato paste, garlic
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: pastry flour, basil, egg, tomato, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, lemon, vegetable oil, olive oil, capers, confectioners’ sugar, asparagus, scallion
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: pastry flour, basil, egg, tomato, vegetable broth, ricotta, semolina flour, milk, balsamic vinegar, green olives, artichoke, vegetable oil, olive oil, port wine, mustard
Spinach Pasta Rolls
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Ingredients: pastry flour, basil, egg, tomato, vegetable broth, parmesan, butter, feta, shallot, olive oil, tomato paste, spinach, sugar, garlic, nutmeg
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, basil, egg, tomato, vegetable broth, bread crumbs, parmesan, ricotta, celery, shallot, carrot, olive oil, tomato paste, sugar, garlic, nutmeg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: pastry flour, basil, egg, tomato, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, olive oil, tomato paste, thyme, onion, sugar, garlic, cayenne, white rice