egg, butter, parmesan, pastry flour & veal cutlet recipes

6 recipes

Page 1

Veal Schnitzel Wrapped in Prosciutto

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Ingredients: veal cutlet, parmesan, butter, pastry flour, egg, prosciutto, vegetable broth

Veal Cutlets with Parmesan

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Ingredients: veal cutlet, parmesan, butter, pastry flour, egg, pine nut, rosemary, vegetable oil

Veal Escalopes with Caramelized Garlic

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Ingredients: veal cutlet, parmesan, butter, pastry flour, egg, beef broth, olive oil, sugar, garlic

Fried Veal and Asparagus

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Ingredients: veal cutlet, parmesan, butter, pastry flour, egg, bread crumbs, ghee, lemon, basil, asparagus, sugar

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: veal cutlet, parmesan, butter, pastry flour, egg, ricotta, lemon, balsamic vinegar, zucchini, basil, olive oil, onion, sugar, canned tomato, garlic

Veal Cutlets with Strudel

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Ingredients: veal cutlet, parmesan, butter, pastry flour, egg, ghee, milk, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg