egg, carrot, butter, olive oil, thyme, parsley & brandy recipes
5 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: butter, brandy, carrot, egg, parsley, olive oil, thyme, chicken broth, bacon, beef roast, flour, puff pastry, red wine, onion, garlic
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, brandy, carrot, egg, parsley, olive oil, thyme, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, bay leaf, parsnip, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, brandy, carrot, egg, parsley, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, bay leaf, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, brandy, carrot, egg, parsley, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, bay leaf, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, brandy, carrot, egg, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, onion, garlic, cayenne