egg, carrot, butter, olive oil, thyme, tomato paste & nutmeg recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, parsley, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, parsley, baby greens, onion, potato, garlic, tarragon