egg, parsley, beef broth, heavy cream & creme fraiche recipes

5 recipes

Page 1

Creamy Wild Mushroom Soup

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Ingredients: beef broth, heavy cream, creme fraiche, egg, parsley, ghee, shallot, porcini, scallion, wild mushroom

Savory Bread Pudding with Chanterelle Sauce

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Ingredients: beef broth, heavy cream, creme fraiche, egg, parsley, milk, butter, pretzels, olive oil, onion, garlic, wild mushroom

Savoy Stew with Meatballs

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Ingredients: beef broth, heavy cream, creme fraiche, egg, parsley, ground beef, milk, bread, butter, lemon, cabbage, carrot, white pepper, onion, potato, vegetable broth

Dumplings in Chanterelle Cream Sauce

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Ingredients: beef broth, heavy cream, creme fraiche, egg, parsley, bread crumbs, milk, bread, butter, white wine, shallot, onion, garlic, scallion, nutmeg, wild mushroom

Pork, Lamb and Sausage Fondue

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Ingredients: beef broth, heavy cream, creme fraiche, egg, parsley, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, cream cheese, peppercorn, white wine, bay leaf, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard