egg, parsley, flour, extra virgin olive oil, tomato & canned anchovy recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, flour, extra virgin olive oil, egg, parsley, tomato, celery, kalamata olives, carrot, capers, onion, cayenne
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, extra virgin olive oil, egg, parsley, tomato, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, bell pepper, garlic