egg, rosemary, heavy cream, pastry flour & white wine recipes
7 recipes
Page 1
Asparagus Soup with Cheese Baguettes
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, baguette, butter, blue cheese, asparagus, nutmeg
Baked Pasta with Ragout of Rabbit
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, rabbit, parmesan, butter, macaroni, onion, garlic
Sea Bass Baked in Salt Dough
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, sea bass, fish stock, butter, vermouth, parsley, onion, tarragon, scallion
Chestnut Crepes with Mushroom Sauce and Rosemary
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, ghee, milk, chestnut, peppercorn, maple syrup, chive, vegetable oil, button mushroom, vegetable broth
Porcini Mushroom Soup
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, puff pastry, butter, shallot, olive oil, button mushroom, oregano, thyme, garlic, vegetable broth, caraway
Rabbit Pie
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, chicken stock, smoked sausage, rabbit, milk, puff pastry, butter, creme fraiche, celery, orange, carrot, olive oil, leek
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, white wine, rosemary, egg, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, cabbage, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme, garlic