egg, shallot, bell pepper, butter & fish stock recipes
5 recipes
Page 1
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: fish stock, butter, shallot, egg, bell pepper, shrimp, scallop, heavy cream, dill, white wine, zucchini, white pepper, tomato, black olives, lime
Sole Rolls with Vegetable Filling
eatsmarter.com
Ingredients: fish stock, butter, shallot, egg, bell pepper, sole, bread crumbs, heavy cream, cream cheese, lemon, eggplant, chive, carrot, olive oil, thyme, dry vermouth
Crab croquetas with romesco dipping sauce
deliciousmagazine.co.uk
Ingredients: fish stock, butter, shallot, egg, bell pepper, crab, almond, bread crumbs, flour, milk, bread, dill, extra virgin olive oil, smoked paprika, mustard powder, garlic, nutmeg, sherry vinegar, sunflower oil, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, shallot, egg, bell pepper, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, thyme, onion, garlic, scallion, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, shallot, egg, bell pepper, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, paprika, extra virgin olive oil, chive, parsley, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar