egg, shallot, white wine, butter, creme fraiche & hazelnut recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, butter, creme fraiche, white wine, shallot, egg, chicken stock, rabbit, flour, milk, bread, brandy, rosemary, vegetable oil, thyme, garlic, tarragon, mustard