egg, shallot, white wine, butter & creme fraiche recipes

22 recipes

Page 1

Creamy Baked Eggs with Smoked Salmon

delscookingtwist.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, smoked salmon, bread, dill

Flamiche aux Poireaux

oliviascuisine.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, bacon, flour, milk, gruyere, leek, nutmeg

Creamy Riesling Soup with Fish Dumplings

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, perch, fish stock, heavy cream, lemon, nutmeg, chervil

Dumplings with Mushroom Sauce

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, heavy cream, milk, bread, parsley, garlic, scallion, wild mushroom

Zucchini and Gruyere galette

gourmettraveller.com.au

Ingredients: butter, creme fraiche, white wine, shallot, egg, gruyere, puff pastry, lemon, zucchini, extra virgin olive oil, parsley, garlic

Mussels au Pineau des Charentes Wine

askchefdennis.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, mussel, flour, bay leaf, parsley, thyme, onion, garlic

Chicken with Asparagus Puree and Potato Pancakes

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, chicken broth, chicken breast, bacon, ghee, asparagus, potato, tarragon

Salmon in Puff Pastry

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, salmon, fish stock, heavy cream, puff pastry, spinach, dry vermouth, cayenne

Chicken Breast with Asparagus Sauce and Potatoes Rösti

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, chicken broth, chicken breast, bacon, ghee, asparagus, potato, tarragon

Pumpkin and Sausage Gratin

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, worcestershire, sausage, parmesan, flour, parsley, pink peppercorn, pumpkin, pumpkin seeds

Bread Dumplings with Mushroom Sauce

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, heavy cream, milk, bread, parsley, garlic, scallion, nutmeg, wild mushroom

Bearnaise Deviled Eggs with Caviar and Fried Shallots

foodnetwork.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, caviar, lemon, champagne vinegar, vegetable oil, rice flour, dijon mustard, mayonnaise, tarragon

Green Asparagus Soup with Meatballs

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, chicken broth, ground beef, bread crumbs, white pepper, asparagus, garlic, scallion, nutmeg

Zucchini Fritters with Creamy Mushroom Sauce

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, heavy cream, zucchini, vegetable oil, parsley, button mushroom, cornstarch, potato, garlic

Christmas Cheese Soup with Parmesan Stars

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, parmesan, heavy cream, gouda, gruyere, pastry flour, orange juice, garlic, scallion, vegetable broth, nutmeg

Spinach Gnocchi with Cherry Tomatoes

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, parmesan, milk, pastry flour, cherry tomato, basil, olive oil, spinach, potato, garlic, nutmeg

Home-Cooked: How To Make Chicken And Asparagus Pie

foodrepublic.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, chicken leg, flour, milk, celery, lemon, carrot, bay leaf, olive oil, onion, asparagus, nutmeg

Dumplings in Chanterelle Cream Sauce

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, beef broth, bread crumbs, heavy cream, milk, bread, parsley, onion, garlic, scallion, nutmeg, wild mushroom

Sweetbreads with Onion Ravioli

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, sweetbread, veal stock, parmesan, heavy cream, pastry flour, bay leaf, olive oil, clove, marsala wine, thyme, onion, garlic

Cod with Puréed Peas and White Wine Sauce

eatsmarter.com

Ingredients: butter, creme fraiche, white wine, shallot, egg, fish stock, cod, bread crumbs, lemon, brown mustard, lemon verbena, vegetable oil, peas, tomato, sugar, vegetable broth, nutmeg