extra firm tofu, peanut butter, rice wine vinegar, scallion & mung bean sprout recipes
1 recipes
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30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut butter, mung bean sprout, rice wine vinegar, scallion, extra firm tofu, peanut, tamari, thai rice noodles, carrot, grapeseed oil, sriracha, cornstarch, cilantro, agave nectar, garlic, lime, vegetable broth