extra virgin olive oil, baby greens, dijon mustard, maple syrup & lentils recipes
2 recipes
Page 1
Meal Prep Salad - Kale Sweet Potato Lentil Salad
eatingbirdfood.com
Ingredients: maple syrup, extra virgin olive oil, dijon mustard, baby greens, lentils, feta, red wine vinegar, thyme, quinoa, brussels sprout, sweet potato, garlic
Baby Kale Salad with Cherries, Marinated Lentils and Goat Cheese
sproutedkitchen.com
Ingredients: maple syrup, extra virgin olive oil, dijon mustard, baby greens, lentils, almond, chevre, shallot, basil, parsley, cherry, apple cider vinegar, garlic