extra virgin olive oil, baby greens, tomato, parsley & canned anchovy recipes
2 recipes
Page 1
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, baby greens, tuna steak, kalamata olives, basil, honey, vegetable oil, dijon mustard, egg, orange juice, green beans, sweet potato, lime
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, tomato, baby greens, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, onion, garlic