extra virgin olive oil, balsamic vinegar, lemon & green olives recipes

25 recipes

Page 2

Greek Steak and Pesto Salad Pitas

halfbakedharvest.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, beef steak, pine nut, parmesan, pita, feta, cherry tomato, kalamata olives, red wine vinegar, basil, olive oil, oregano, garlic, chili flake

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, canned anchovy, tuna steak, parmesan, peppercorn, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, canned anchovy, tuna steak, parmesan, peppercorn, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic

Greek Salmon Souvlaki Gyros with Tzatziki

halfbakedharvest.com

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, salmon, greek yogurt, pita, feta, dill, cherry tomato, kalamata olives, cucumber, white wine vinegar, smoked paprika, olive oil, oregano, bell pepper, pepperoncini, garlic

Four types of crostini

houseandgarden.co.uk

Ingredients: lemon, balsamic vinegar, green olives, extra virgin olive oil, caviar, crab, baguette, celery, cherry tomato, egg, mayonnaise, parsley, lemon thyme, capers, leek, cilantro, bell pepper, thai chile pepper, garlic, scallion, lime