extra virgin olive oil, bell pepper, basil, capers & beef stew meat recipes
2 recipes
Page 1
Roast beef and mediterranean vegetables
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, basil, capers, bell pepper, balsamic vinegar, zucchini, eggplant, tomato, onion, tarragon
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, basil, capers, bell pepper, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, parsley, olive oil, tomato, black olives, thyme, garlic