extra virgin olive oil, butter, thyme, parsnip & vegetable broth recipes
3 recipes
Page 1
Parsnip and Celery Root Purée
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, parsnip, thyme, vegetable broth, heavy cream, white pepper, celeriac, leek, potato
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsnip, thyme, vegetable broth, sourdough bread, goat cheese, lemon, apple, carrot, egg, allspice, butternut squash, leek, apple juice, craisins
Shepherd's Pie
food52.com
Ingredients: butter, extra virgin olive oil, parsnip, thyme, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, fennel, shiitake mushroom, red wine, carrot, peas, tomato paste, onion, potato, green lentils