extra virgin olive oil, button mushroom, rosemary, canned tomato & beef stock recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, button mushroom, canned tomato, venison roast, bacon, celery, red wine, carrot, oregano, thyme, onion, potato, garlic