extra virgin olive oil, canola oil, capers & green olives recipes
3 recipes
Page 1
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: green olives, extra virgin olive oil, capers, canola oil, branzino, clam, canned anchovy, pickled onions, parsley, leek, thyme, pickle, vegetable broth, wild mushroom
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: green olives, extra virgin olive oil, capers, canola oil, ricotta, bread, celery, red onion, eggplant, basil, raisins, white wine vinegar, parsley, tomato, sugar, chili flake
Whole Snapper with Grilled Vera Cruz Salsa
crecipe.com
Ingredients: green olives, extra virgin olive oil, capers, canola oil, red snapper, achiote seeds, paprika, mexican oregano, coriander, tomato, serrano pepper, cilantro, bell pepper, thyme, garlic, lime, sherry vinegar