extra virgin olive oil, canola oil, celery & artichoke recipes
3 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, extra virgin olive oil, artichoke, canola oil, chicken broth, lemon, white wine, orange, fennel, carrot, rice flour, parsley, onion, garlic, chili oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, artichoke, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic