extra virgin olive oil, canola oil, celery & peas recipes

2 recipes

Page 1

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: celery, extra virgin olive oil, peas, canola oil, canned anchovy, pecorino, butter, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: celery, extra virgin olive oil, peas, canola oil, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, lemon, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, carrot, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime