extra virgin olive oil, canola oil, parsley, oregano & butter recipes

4 recipes

Page 1

Christmas Steak

foodnetwork.com

Ingredients: butter, extra virgin olive oil, parsley, oregano, canola oil, beef steak, red wine vinegar, jalapeno, tomato, cilantro, thyme, onion, garlic

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: butter, extra virgin olive oil, parsley, oregano, canola oil, chicken stock, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, bay leaf, capers, thyme, pickle, garlic

Moussaka

foodnetwork.com

Ingredients: butter, extra virgin olive oil, parsley, oregano, canola oil, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: butter, extra virgin olive oil, parsley, oregano, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, garlic