extra virgin olive oil, canola oil, pine nut & balsamic vinegar recipes
2 recipes
Page 1
Catalan-Style spinach with caper raisin purée ( SERVES 4 )
eatwell.co.nz
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, canola oil, lemon, silken tofu, apple, raisins, capers, baby greens
Seared Tuna Steak Over A Wilted Spinach Salad
cdkitchen.com
Ingredients: pine nut, balsamic vinegar, extra virgin olive oil, canola oil, bacon, tuna steak, lemon, cherry tomato, shallot, balsamic vinaigrette, baby greens, sugar, garlic