extra virgin olive oil, canola oil, pine nut & hazelnut recipes
1 recipes
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Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: pine nut, hazelnut, extra virgin olive oil, canola oil, pork fillet, parmesan, butter, cumin, paprika, brown sugar, pomegranate molasses, red wine vinegar, honey, dijon mustard, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, pomegranate