extra virgin olive oil, carrot, chicken stock, leek, bay leaf & white wine recipes
4 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, leek, ham steak, boneless skinless chicken thighs, baguette, butter, lemon, garlic, tarragon
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken breast, bacon, spiral pasta, celery, lemon, dill, cherry tomato, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, leek, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, bay leaf, leek, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic