extra virgin olive oil, carrot, dijon mustard, bay leaf & apple cider vinegar recipes
5 recipes
Page 1
Roast Winter Vegetables with Lentils
saffrontrail.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, apple cider vinegar, cauliflower, red lentils, rosemary, green beans, onion, sweet potato
Black-Eyed Pea Salad with Spicy Mustard Dressing
countryliving.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, apple cider vinegar, smoked turkey sausage, celery, hot paprika, black-eyed peas, parsley, onion, tarragon
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, apple cider vinegar, butter, radicchio, shallot, rosemary, honey, golden beet, olive oil, parsnip, thyme, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, apple cider vinegar, butter, radicchio, shallot, rosemary, honey, golden beet, olive oil, parsnip, thyme, brussels sprout, pearl onion, garlic, cider
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, apple cider vinegar, country style ribs, chicken stock, heavy cream, milk, butter, celery, white wine, tomato paste, onion powder, thyme, onion, potato, garlic, chili flake, cider