extra virgin olive oil, carrot, dijon mustard & bay leaf recipes

32 recipes

Page 1

Roast Winter Vegetables with Lentils

saffrontrail.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, cauliflower, red lentils, rosemary, green beans, apple cider vinegar, onion, sweet potato

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, shrimp, celery, parsley, thyme, onion, garlic, green lentils, sherry vinegar

Black-Eyed Pea Salad with Spicy Mustard Dressing

countryliving.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, smoked turkey sausage, celery, hot paprika, black-eyed peas, parsley, apple cider vinegar, onion, tarragon

Roasted Veggies Barley Salad

food.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, pearl barley, celery, snow peas, olive oil, spinach, onion, sweet potato, garlic, sherry vinegar

Beer Braised Beef Short Ribs

oregonlive.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, boneless beef short ribs, flour, beer, lemon, tomato paste, thyme, onion, garlic

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, goat cheese, celery, lemon, honey, parsley, thyme, garlic, green lentils

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, duck, red onion, shallot, fennel, red wine vinegar, white pepper, parsley, thyme, green lentils

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, egg noodle, butter, celery, parsley, olive oil, oregano, thyme, onion, garlic, vegetable broth

Red Wine-Braised Slow Cooker Short Ribs

oregonlive.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, beef short ribs, flour, horseradish sauce, lemon, red wine, tomato paste, thyme, onion, garlic

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, butter, balsamic vinegar, shallot, fennel, honey, parsley, sage, garlic, green lentils

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, bratwurst, beef broth, beer, celery, white wine vinegar, parsley, thyme, onion, garlic, green lentils

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, brisket, flour, horseradish, celery, rosemary, red wine, parsley, tomato paste, onion, sugar, garlic

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken breast, heavy cream, flour, bread, butter, celery, lemon, parsley, leek, thyme, onion

Cauliflower and Gouda Soup

mygourmetconnection.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, prosciutto, gouda, half and half, butter, celery, cauliflower, rosemary, white pepper, onion, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, celery, shallot, red wine vinegar, parsley, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, beef stock, beef roast, egg noodle, sour cream, butter, parsley, button mushroom, thyme, onion, garlic, cognac

Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint

davidlebovitz.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, turkey breast, lemon, peppercorn, ginger root, fresh mint, clove, capers, distilled white vinegar, onion, pickle, scallion

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, beef stock, beef roast, egg noodle, sour cream, butter, parsley, button mushroom, thyme, onion, garlic, cognac

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, butter, radicchio, shallot, rosemary, honey, golden beet, olive oil, apple cider vinegar, parsnip, thyme, brussels sprout, garlic, cider

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, dijon mustard, whole chicken, chicken stock, fish sauce, butter, celery, lemon, white wine, shallot, parsley, sage, new potato, onion, brussels sprout