extra virgin olive oil, carrot, dijon mustard, bay leaf & chicken stock recipes
4 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, dijon mustard, whole chicken, fish sauce, butter, celery, lemon, white wine, shallot, parsley, sage, new potato, onion, brussels sprout
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, dijon mustard, country style ribs, heavy cream, milk, butter, celery, white wine, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, dijon mustard, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, dijon mustard, whole chicken, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper