extra virgin olive oil, carrot, dijon mustard, bay leaf & fresh mint recipes
2 recipes
Page 1
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: extra virgin olive oil, fresh mint, carrot, bay leaf, dijon mustard, turkey breast, lemon, peppercorn, ginger root, clove, capers, distilled white vinegar, onion, pickle, scallion
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, carrot, bay leaf, dijon mustard, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, oregano, pomegranate juice, onion, garlic, canola oil